Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Next-Day Brunch Casserole Bake Recipe
    Lost? Site Map

    Next-Day Brunch Casserole Bake

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Kittencalskitchen's Note:

    This makes a great dish when you are having company over for a brunch, no fussing it's all done a day ahead --- plan ahead this casserole needs to be refrigerated overnight :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter bread with about 3 tablespoons soft butter (can use more).
    2. 2
      In a 10-12-inch skillet, melt 1/2 cup butter and brown mushrooms and onions, add salt and pepper to taste; set aside.
    3. 3
      In the same skillet, cook the sausage, cut into small bite-size pieces.
    4. 4
      Grease an 11 x 17" casserole dish.
    5. 5
      Layer one half of the bread slices in the bottom, then top with the mushroom mixture, sausage, then half of the cheese.
    6. 6
      Cover the sausage mixture with the remaining bread slices.
    7. 7
      Pour the egg/cream mixture over the bread slices.
    8. 8
      Top with remaining grated cheddar cheese (or you may sprinkle on the last 3 minutes of baking time if desired).
    9. 9
      Cover and chill in the refrigerator, overnight.
    10. 10
      The following morning/day, set oven to 350 degrees F.
    11. 11
      Bake for 1 hour or until bubbly.
    12. 12
      Serve immediately.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 29, 2010

      55

      yummy! it's very rich and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      45

      LOVED IT! Kitten, another great recipe! I sauteed the sausage, mushrooms and onions up a few days and put in a large ziplock bag in the fridge. Then the night before I added the rest of the ingredients to the bag, and cooked it the next morning in the RV oven. Great camping recipe since it's so easy. I especially loved the combination of the mustard and nutmeg flavors. I was worried that there wasn't enough egg in the recipe, but it turned out perfectly. I changed the servings to 4 and wound up with 5 good-sized servings. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      One of the best brunch casseroles I've tried so far. It was so easy and it was devoured in no time by my guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Next-Day Brunch Casserole Bake

    Serving Size: 1 (378 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 883.1
     
    Calories from Fat 588
    66%
    Total Fat 65.3 g
    100%
    Saturated Fat 33.1 g
    165%
    Cholesterol 292.9 mg
    97%
    Sodium 1852.7 mg
    77%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.2 g
    20%
    Protein 41.3 g
    82%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites