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    You are in: Home / Breakfast / Next-Day Brunch Casserole Bake Recipe
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    Next-Day Brunch Casserole Bake

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Kittencalskitchen's Note:

    This makes a great dish when you are having company over for a brunch, no fussing it's all done a day ahead --- plan ahead this casserole needs to be refrigerated overnight :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter bread with about 3 tablespoons soft butter (can use more).
    2. 2
      In a 10-12-inch skillet, melt 1/2 cup butter and brown mushrooms and onions, add salt and pepper to taste; set aside.
    3. 3
      In the same skillet, cook the sausage, cut into small bite-size pieces.
    4. 4
      Grease an 11 x 17" casserole dish.
    5. 5
      Layer one half of the bread slices in the bottom, then top with the mushroom mixture, sausage, then half of the cheese.
    6. 6
      Cover the sausage mixture with the remaining bread slices.
    7. 7
      Pour the egg/cream mixture over the bread slices.
    8. 8
      Top with remaining grated cheddar cheese (or you may sprinkle on the last 3 minutes of baking time if desired).
    9. 9
      Cover and chill in the refrigerator, overnight.
    10. 10
      The following morning/day, set oven to 350 degrees F.
    11. 11
      Bake for 1 hour or until bubbly.
    12. 12
      Serve immediately.

    Ratings & Reviews:

    • on May 04, 2014

      Kit Cal You always have great recipes. But in this one, I'm assuming that ingredients not used in instructions 1-6 go into the custard mix. I'm going to do this for Mother's Day. Wish me well.<br/><br/><br/>billl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      yummy! it's very rich and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      45

      LOVED IT! Kitten, another great recipe! I sauteed the sausage, mushrooms and onions up a few days and put in a large ziplock bag in the fridge. Then the night before I added the rest of the ingredients to the bag, and cooked it the next morning in the RV oven. Great camping recipe since it's so easy. I especially loved the combination of the mustard and nutmeg flavors. I was worried that there wasn't enough egg in the recipe, but it turned out perfectly. I changed the servings to 4 and wound up with 5 good-sized servings. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Next-Day Brunch Casserole Bake

    Serving Size: 1 (378 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 883.1
     
    Calories from Fat 588
    66%
    Total Fat 65.3 g
    100%
    Saturated Fat 33.1 g
    165%
    Cholesterol 292.9 mg
    97%
    Sodium 1852.7 mg
    77%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.2 g
    20%
    Protein 41.3 g
    82%

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