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Kit Cal You always have great recipes. But in this one, I'm assuming that ingredients not used in instructions 1-6 go into the custard mix. I'm going to do this for Mother's Day. Wish me well.<br/><br/><br/>billl
yummy! it's very rich and filling.
LOVED IT! Kitten, another great recipe! I sauteed the sausage, mushrooms and onions up a few days and put in a large ziplock bag in the fridge. Then the night before I added the rest of the ingredients to the bag, and cooked it the next morning in the RV oven. Great camping recipe since it's so easy. I especially loved the combination of the mustard and nutmeg flavors. I was worried that there wasn't enough egg in the recipe, but it turned out perfectly. I changed the servings to 4 and wound up with 5 good-sized servings. I will definitely be making this again!
One of the best brunch casseroles I've tried so far. It was so easy and it was devoured in no time by my guests.
This was soooo good! I used french bread and followed the recipe exactly as written. I made it for the guys roofing my house and they all loved it. I really thought it was yummy! Will make again and again. Sorry I didn't get a picture of it (the guys dug into it too fast) it was just beautiful! It was so easy to put together too! Thanks Kitten, your recipes are always so good!
Yummy! My whole family loved this recipe!
Totally yummy! I made this for a church breakfast and people were demanding the recipe. A total hit. Thanks!
Loved it, easy and no fuss the next day. I usually make it when I have visitors coming, all have been impressed. I change the sausage for those who don't like spicy, to just smoked and that is good too. Sharon
Tasty and easy to make.