9 Reviews

Kit Cal You always have great recipes. But in this one, I'm assuming that ingredients not used in instructions 1-6 go into the custard mix. I'm going to do this for Mother's Day. Wish me well.<br/><br/><br/>billl

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Bill1369 May 04, 2014

yummy! it's very rich and filling.

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nevermind April 29, 2010

LOVED IT! Kitten, another great recipe! I sauteed the sausage, mushrooms and onions up a few days and put in a large ziplock bag in the fridge. Then the night before I added the rest of the ingredients to the bag, and cooked it the next morning in the RV oven. Great camping recipe since it's so easy. I especially loved the combination of the mustard and nutmeg flavors. I was worried that there wasn't enough egg in the recipe, but it turned out perfectly. I changed the servings to 4 and wound up with 5 good-sized servings. I will definitely be making this again!

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puppitypup September 11, 2008

One of the best brunch casseroles I've tried so far. It was so easy and it was devoured in no time by my guests.

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potions October 10, 2007

This was soooo good! I used french bread and followed the recipe exactly as written. I made it for the guys roofing my house and they all loved it. I really thought it was yummy! Will make again and again. Sorry I didn't get a picture of it (the guys dug into it too fast) it was just beautiful! It was so easy to put together too! Thanks Kitten, your recipes are always so good!

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Pricilla October 09, 2007

Yummy! My whole family loved this recipe!

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anme November 11, 2006

Totally yummy! I made this for a church breakfast and people were demanding the recipe. A total hit. Thanks!

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Julie Pravitz November 21, 2004

Loved it, easy and no fuss the next day. I usually make it when I have visitors coming, all have been impressed. I change the sausage for those who don't like spicy, to just smoked and that is good too. Sharon

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mum25 August 02, 2004

Tasty and easy to make.

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johannap February 05, 2004
Next-Day Brunch Casserole Bake