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    You are in: Home / Breakfast / Now! This is French Toast...the Best I Have Ever Made Recipe
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    Now! This is French Toast...the Best I Have Ever Made

    Now! This is French Toast...the Best I Have Ever Made. Photo by KateL

    1/4 Photos of Now! This is French Toast...the Best I Have Ever Made

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Baby Kato's Note:

    Wow, are you in for a treat, this is so good. My friend introduced me to the Italian Dessert Bread/Cake, il Pandoro by Battistero. It is wonderful, so delicious, light and airy.When this lovely treat dried out, I made French toast with it. Am I ever glad that I did, this is one of the best tasting French toasts I have ever tried. I am really hoping that you will enjoy this simple treat. Bon Appetite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the eggs to a large bowl, then whisk until they are frothy.
    2. 2
      Now add the creamer, vanilla and salt, mixing well.
    3. 3
      Place a pan on medium/low heat and add the butter to the pan.
    4. 4
      Dip the bread into the egg mixture, making sure to soak both sides, the bread will absorbed all the egg.
    5. 5
      Cook in prepared pan for 4 - 6 minutes per side.
    6. 6
      Watch closely to keep bottom from burning.
    7. 7
      You may need to flip the bread more than once to get a lovely golden brown color.
    8. 8
      Check to make sure the french toast is completely cooked before removing from heat.
    9. 9
      Garnish with the powdered sugar and enjoy, enjoy, enjoy.

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    Ratings & Reviews:

    • on November 04, 2011

      55

      I managed to get Pandoro (although by Battistero) through Amazon.com so was able to make this French toast about as accurately as I could! I even served it with the sprinkling of powdered sugar, which isn't something I normally include! Absolutely wonderful & satisfying breakfast, for sure! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      55

      French toast is one of my favorite breakfast foods and this is the best French toast recipe that I have tried. The flavor is exceptional all on its own without the usual extras that we have on french toast. Bk thank you for a great recipe. This was made for a prize for Top Favorites of 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      Wonderful french toast!!! I couldn't find the Italian dessert bread/cake, so subbed regular Italian bread and then had to sub a vanilla creamer, as it was what I had on hand and need to use up. I used 3 eggs and 1/3 cup creamer and I was making this for the three of us. Thanks for sharing your recipe. Made for Photo Tag!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Now! This is French Toast...the Best I Have Ever Made

    Serving Size: 1 (134 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 165
    55%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.4 g
    47%
    Cholesterol 269.4 mg
    89%
    Sodium 570.8 mg
    23%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.8 g
    35%
    Protein 10.6 g
    21%

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