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    You are in: Home / Breakfast / Nutella-stuffed French Toast Recipe
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    Nutella-stuffed French Toast

    1/4 Photos of Nutella-stuffed French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ** Poppy **'s Note:

    I love my Nutella!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • nutella
    • dense bread, sliced medium
    • 6 large eggs
    • 1/4 cup milk
    • 3 tablespoons butter

    Directions:

    1. 1
      Melt butter in a heavy skillet.
    2. 2
      Lightly whisk eggs with milk.
    3. 3
      Spread Nutella between two slices of bread.
    4. 4
      Dip in egg-milk mixture briefly to coat.
    5. 5
      Slowly brown each side of the sandwich.
    6. 6
      Serve with whipped cream and strawberries or drizzle with maple syrup.

    Ratings & Reviews:

    • on February 18, 2014

      55

      I used Challah bread for this recipe and it was sooo delicious! Worth every calorie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      45

      Yum! I added Frangelico to the egg mixture and didn't stuff the french toast since my bread was really thick and I was worried about food safety. I warmed and spread the Nutella on top.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      Nutella is soooo good. Great idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Nutella-stuffed French Toast

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.3
     
    Calories from Fat 146
    76%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 304.0 mg
    101%
    Sodium 190.0 mg
    7%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 10.0 g
    20%

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