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    You are in: Home / Breakfast / Nutella-stuffed French Toast Recipe
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    Nutella-stuffed French Toast

    1/4 Photos of Nutella-stuffed French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ** Poppy **'s Note:

    I love my Nutella!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • nutella
    • dense bread, sliced medium
    • 6 large eggs
    • 59.14 ml milk
    • 44.37 ml butter

    Directions:

    1. 1
      Melt butter in a heavy skillet.
    2. 2
      Lightly whisk eggs with milk.
    3. 3
      Spread Nutella between two slices of bread.
    4. 4
      Dip in egg-milk mixture briefly to coat.
    5. 5
      Slowly brown each side of the sandwich.
    6. 6
      Serve with whipped cream and strawberries or drizzle with maple syrup.

    Ratings & Reviews:

    • on August 19, 2014

      Just a heads up for you Nutella nuts, evidently the hazelnuts they use comes from the middle east and the harvest is down 25-30% due to some kind of blight or something so look for the price to go you know where, might want to stock up. Bon Appetit Adios n' Hasta La Bye Bye! Shalom.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2014

      55

      I didn't have a dense bread so I used regular sandwich bread. The bread took up a bit too much of the batter to cook all of the way through. So I fried one side of the bread after dipping in the batter and then put the Nutella on it before putting the two halves together to fry. It seemed to turn out well and was very tasty. My kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      55

      I used Challah bread for this recipe and it was sooo delicious! Worth every calorie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Nutella-stuffed French Toast

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.3
     
    Calories from Fat 146
    76%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.1 g
    40%
    Cholesterol 304.0 mg
    101%
    Sodium 190.0 mg
    7%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 10.0 g
    20%

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