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    You are in: Home / Breakfast / Nutty Fruity Yummy Muesli Recipe
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    Nutty Fruity Yummy Muesli

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    This is so yummy and it's so good for you too! Full of energy, this will help get you through the day! Adapted from the California Almond Board.

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    Ingredients:

    Servings:

    Units: US | Metric

    Nut and Fruit Mix

    Directions:

    1. 1
      Soak the oats, raisins and dried cranberries in water(or apple juice) overnight.
    2. 2
      In the morning, drain and stir in the grated apple and lemon juice.
    3. 3
      Add the condensed milk and stir.
    4. 4
      Sprinkle with 2 tbls. Nut and Fruit Mix and serve. Enjoy!
    5. 5
      To make Nut and Fruit Mix:.
    6. 6
      Combine all the ingredients and store refrigerated in an airtight jar for up to one month.

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    Ratings & Reviews:

    • on January 08, 2009

      55

      Ohhh, a FABULOUS muesli here Sharon! Will definitely repeat this one! (I could practically have eaten the whole batch, LOL) I made exactly as written, only rather than adding condensed milk (don't know a vegan sub), I soaked it in milk. Also I put chopped figs in the fruit&nut mix instead of more cranberries. That mix is addictive, by the way! For me, the combination of creamy oats and apple with crunchy nuts and seeds was just unbeatable. Thanks for a great morning bowlful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008

      55

      Made the Nut and Fruit Mix 3 days ago & finally got around to making the muelsi! Had used the mix over oatmeal, & that was very good, but THIS MUELSI IS ESPECIALLY SATISFYING & makes for a great breakfast! Thanks for a great recipe! [Tagged, made & reviewed for my Raw Food partner in the Vegetarian/Vegan Recipe Swap 4]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutty Fruity Yummy Muesli

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 741.4
     
    Calories from Fat 425
    57%
    Total Fat 47.2 g
    72%
    Saturated Fat 5.6 g
    28%
    Cholesterol 6.5 mg
    2%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 17.9 g
    71%
    Sugars 29.0 g
    116%
    Protein 25.0 g
    50%

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