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    You are in: Home / Breakfast / OAMC-Hash Browns, Sausage, Bacon and Eggs. Recipe
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    OAMC-Hash Browns, Sausage, Bacon and Eggs.

    Average Rating:

    3 Total Reviews

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    • on March 11, 2008

      I made this for a quick breakfast for my son that wasn't loaded with sugars. I only made 1/2 the recipe. I also reduced the fat by drizzling with only 2 T butter, using turkey bacon (no sausage), using 4 whole eggs and 8 additional egg whites and sprinkling lightly with cheese. I did add an additional light layer of cheese after the dish was baked. Thanks for posting!

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    • on January 08, 2008

      This is a great breakfast casserole. Freezes great too. Pop it out of the freezer and into the microwave for a couple minutes and you have a hearty, delicious breakfast. Thanks!!!

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    • on November 20, 2007

      Would not change a thing except adding peppers. It was a huge it and so easy to make. I hand mixed the eggs instead of using a power mixer. Next time I think I will use a different type of cheese or perhaps shred the cheese - Jalapeno, but beyond that it was awesome. I like it spicy, but some people did not like it too spicy.

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    Nutritional Facts for OAMC-Hash Browns, Sausage, Bacon and Eggs.

    Serving Size: 1 (309 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 640.0
    Calories from Fat 463
    Total Fat 51.5 g
    Saturated Fat 24.1 g
    Cholesterol 332.9 mg
    Sodium 697.3 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.4 g
    Sugars 1.7 g
    Protein 23.2 g

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