Oat Waffles

SmilinJenE's Note:

These have more fiber and less fat than frozen waffles. NOTE: 1 1/4 cups quick-cooking oats, processed in a blender or food processor until finely ground, may be substituted for the oat flour.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 1 cup all-purpose flour
• 1 cup oat flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 2 eggs
• 1 ¾ cups nonfat milk
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract

Directions:

1. In a bowl, combine the first five ingredients.
2. Combine the eggs, milk, oil, and vanilla
3. Stir into dry ingredients just until combined.
4. Pour batter by 1/2 cupfuls into a preheated waffle iron Bake according to manufacturer's directions until golden brown.

Reviews

[Moyni]

I really liked these. I put porridge oats in the blender. It took me a couple of goes to get the right quantities into the waffle machine (the first overfilling was quite v esuvial)- but it is my first belgian waffle machine. It made seven. I had one with chocolate desert sauce and one with maple syrup. Yummy. I'm going to warm up a couple in the toaster for my brekkie in the morning and put the rest in the freezer.

[ladypit]

I made my oat flour in the blender and used egg beaters and white wheat flour. These are crunchy and good. I made them specifically to be able to toast them and eat them later, and this worked well. I got 10 waffles out of this batter.