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    Oat Waffles

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on March 23, 2010

      I really liked these. I put porridge oats in the blender. It took me a couple of goes to get the right quantities into the waffle machine (the first overfilling was quite v esuvial)- but it is my first belgian waffle machine. It made seven. I had one with chocolate desert sauce and one with maple syrup. Yummy. I'm going to warm up a couple in the toaster for my brekkie in the morning and put the rest in the freezer.

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    • on February 01, 2010

    • on December 05, 2007

      I made my oat flour in the blender and used egg beaters and white wheat flour. These are crunchy and good. I made them specifically to be able to toast them and eat them later, and this worked well. I got 10 waffles out of this batter.

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    • on April 30, 2006

    • on March 18, 2006

      These are really great waffles. I use the quick oats ground in the food processor as suggested in the intro. I usually make a double batch and freeze some for later use. Thanks!

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    • on August 21, 2005

      I don't know what happened to my waffles after reading all those wonderful reviews, but I couldn't even taste them as they sticked to my waffle iron and I really had to tear them of. I have a non-stick waffle-iron and even after greasing it, they got stuck all over the place. I must have done something wrong, but I really don't know what.

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    • on July 09, 2005

      I have been looking for ways to add oats to my diet. This recipe is one I will use a lot. I did use whole wheat flour instead of all-purpose. I served them with sliced bananas.

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    • on May 22, 2005

      These were the first waffle's I made with my new waffle iron. The recipe was very simple to make, I used the quick oats instead of oat flour. Very good recipe, they tasted great!

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    • on September 12, 2004

      These were the best waffles I've ever had. However, I did change the recipe quite a bit. I used half white and half whole wheat flour and I used oat bran instead of oat flour. In addition, I added a little fresh ground nutmeg and some cinnamon. So, like i said, even though i change the recipe a bunch, it was still the best waffles ever.

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    Nutritional Facts for Oat Waffles

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.4
     
    Calories from Fat 64
    32%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 53.9 mg
    17%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info
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