Turned out great. Batter seemed a bit thin, but turned out fine. I cut the recipe in half and it made 3 waffles. I replaced the butter with apple sauce and doubled the nuts. Delicious and hearty.
These tasted great. I got everything ready to make these only to realize I had no milk, so I substituted cream. They tasted fantastic, but the batter was very thick. Instead of being able to pour it into the waffle iron, I had to put a lump of it in the waffle iron and press down to flatten them out. I'm not sure if this was the recipe, or my substitution, but it didn't detract from the flavor. I will definitely make these again.
These waffles are VERY, VERY Good! They puffed up a little and were exactly what I was hoping for. (I used pecans for the nuts.) Made a batch for weekday breakfast with natural peanut butter. Thanks so much for posting!