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    You are in: Home / Breakfast / Oatmeal Nut Waffles Recipe
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    Oatmeal Nut Waffles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 15, 2013

      Turned out great. Batter seemed a bit thin, but turned out fine. I cut the recipe in half and it made 3 waffles. I replaced the butter with apple sauce and doubled the nuts. Delicious and hearty.

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    • on March 27, 2011

      These tasted great. I got everything ready to make these only to realize I had no milk, so I substituted cream. They tasted fantastic, but the batter was very thick. Instead of being able to pour it into the waffle iron, I had to put a lump of it in the waffle iron and press down to flatten them out. I'm not sure if this was the recipe, or my substitution, but it didn't detract from the flavor. I will definitely make these again.

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    • on March 12, 2009

      These waffles are VERY, VERY Good! They puffed up a little and were exactly what I was hoping for. (I used pecans for the nuts.) Made a batch for weekday breakfast with natural peanut butter. Thanks so much for posting!

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    Nutritional Facts for Oatmeal Nut Waffles

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 172
    50%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 70.2 mg
    23%
    Sodium 450.2 mg
    18%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.3 g
    21%
    Protein 10.9 g
    21%

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