Oatmeal Pancakes

Krista Smith's Note:

This recipe was given to me by a friend and after making it the first time, it's gone directly to my favorites! These pancakes are hearty, have a bit of a nutty flavor and are VERY filling!! I think the next time I make it, I'm going to try putting some sliced bananas either on the top of the batter before turning or on top of the pancakes after they're done. Yum!!!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Yield: 17 pancakes

• 1 cup old-fashioned oatmeal
• 2 cups 2% buttermilk
• 1 tablespoon canola oil
• 1 egg
• 2 egg whites or 3/4 cup Egg Beaters egg substitute
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons Splenda brown sugar blend
• 1 1/2 cups whole wheat flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Directions:

1. Combine oatmeal and buttermilk and let stand for 2 minutes. Beat in oil, eggs and vanilla.
2. Combine dry ingredients. Add dry to wet, stirring only until combined. Cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
3. Spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will NOT form like regular pancakes).
4. These can be refrigerated or frozen for later enjoyment!

Reviews

[Shannon Holmes]

These were really good and I had them with warm double strawberry sauce from this website, Warm Double Strawberry Sauce. Thanks for sharing will definitely be making this again. :D

[Ambercrombiegirl]

Smelled soo good while cooking :) I split the recipe in half and made 9 pancakes. I froze all of them so we can pop em in the microwave in the morning for a quick breakfast meal! Thanks

[Chef #319544]

I made these this morning for breakfast. They were great. We loved the cinnamon in them. A hearty, healthy pancake.