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    You are in: Home / Breakfast / Oatmeal Pancakes Recipe
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    Oatmeal Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 16, 2007

      These were really good and I had them with warm double strawberry sauce from this website, Warm Double Strawberry Sauce. Thanks for sharing will definitely be making this again. :D

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    • on May 19, 2007

      Smelled soo good while cooking :) I split the recipe in half and made 9 pancakes. I froze all of them so we can pop em in the microwave in the morning for a quick breakfast meal! Thanks

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    • on November 10, 2006

      I made these this morning for breakfast. They were great. We loved the cinnamon in them. A hearty, healthy pancake.

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    • on November 10, 2006

      Very delicious! I used oat flour instead of the oats & added a little Splenda for my tastes. I only used 1/2 cup Eggbeaters beause that is all I needed for 1 egg + 2 egg whites. Baked up fluffy & yummy. Will make these again! Thank u for sharing.

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    Nutritional Facts for Oatmeal Pancakes

    Serving Size: 1 (917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 17
    20%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 12.0 mg
    4%
    Sodium 136.9 mg
    5%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.0 g
    8%
    Protein 3.7 g
    7%

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