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    You are in: Home / Breakfast / Oatmeal Walnut Muffins Recipe
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    Oatmeal Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Deb Wolf's Note:

    This is a very moist muffin. Easy and quick to make. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'?

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place paper liners in each of 12 muffin cups.
    3. 3
      Whisk eggs well, then whisk in oil, oatmeal and vanilla.
    4. 4
      In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar. Add walnuts and toss to coat.
    5. 5
      Add liquid mixture and fold in, just until the dry ingredients are moistened.
    6. 6
      Spoon into muffin cups, filling 3/4 full. An ice cream scoop works well for this. You may have enough batter for a 13th muffin.
    7. 7
      Bake 18 - 20 minutes or until they test done. Allow to cool 10 minutes in the muffin pan, then turn out onto a wire rack to cool completely.
    8. 8
      These freeze well.

    Ratings & Reviews:

    • on November 02, 2010

      Very good. I used mini chocolate chips and baked them as mini-muffins for 15 minutes. They came out great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      I really liked these. They were really moist and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      These are really yummy and very easy to make! I like that this recipe only makes one dozen. It's perfect for when I want to whip up a snack quickly. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Walnut Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 149
    53%
    Total Fat 16.5 g
    25%
    Saturated Fat 1.5 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 185.5 mg
    7%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.0 g
    72%
    Protein 4.1 g
    8%

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