Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Oatmeal Walnut Muffins Recipe
    Lost? Site Map

    Oatmeal Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Deb Wolf's Note:

    This is a very moist muffin. Easy and quick to make. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Place paper liners in each of 12 muffin cups.
    3. 3
      Whisk eggs well, then whisk in oil, oatmeal and vanilla.
    4. 4
      In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar. Add walnuts and toss to coat.
    5. 5
      Add liquid mixture and fold in, just until the dry ingredients are moistened.
    6. 6
      Spoon into muffin cups, filling 3/4 full. An ice cream scoop works well for this. You may have enough batter for a 13th muffin.
    7. 7
      Bake 18 - 20 minutes or until they test done. Allow to cool 10 minutes in the muffin pan, then turn out onto a wire rack to cool completely.
    8. 8
      These freeze well.

    Ratings & Reviews:

    • on November 02, 2010

      Very good. I used mini chocolate chips and baked them as mini-muffins for 15 minutes. They came out great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009


      I really liked these. They were really moist and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009


      These are really yummy and very easy to make! I like that this recipe only makes one dozen. It's perfect for when I want to whip up a snack quickly. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Walnut Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.6
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 1.5 g
    Cholesterol 35.2 mg
    Sodium 185.5 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.2 g
    Sugars 18.0 g
    Protein 4.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites