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    You are in: Home / Breakfast / Old-fashion Potato Pancakes Recipe
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    Old-fashion Potato Pancakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 26, 2008

      I want to rate this recipe higher then 5 stars... I just got done making these and they are easy and oh so good... My mother used to make these when I was a little girl... they taste just like hers...brings tears to my eyes.... Thanks you ..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      Very simple, and very good! Thank you so much for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      Super recipe. Easy to do and well worth the effort. It was so good I took a picture of it and it tastest even better than it looks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      These were very nice. I liked how the batter stayed together while frying. I added alittle seasoned pepper on top. I used the potato pulp from making Nacho Potato Skins earlier this week. Worked out great! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      I love the old fashion recipes. This recipe is like the one my mom use to make. It is great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      YUM! They even reheat well! Thanks a bunch for posting!

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    Nutritional Facts for Old-fashion Potato Pancakes

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.1
     
    Calories from Fat 148
    34%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 105.7 mg
    35%
    Sodium 390.8 mg
    16%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.4 g
    13%
    Protein 10.1 g
    20%

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