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I want to rate this recipe higher then 5 stars... I just got done making these and they are easy and oh so good... My mother used to make these when I was a little girl... they taste just like hers...brings tears to my eyes.... Thanks you ..
Quick, easy & delicious - I used frozen hash-browns, thawed in hot water and allowed to drain well. After realizing I was using cubed hash-brown potatoes, I took it an additional step and diced in my manual food processor after all ingredients were together. Next time I'll use the shredded frozen hash-browns.
Very simple, and very good! Thank you so much for the recipe!!
Super recipe. Easy to do and well worth the effort. It was so good I took a picture of it and it tastest even better than it looks!
These were very nice. I liked how the batter stayed together while frying. I added alittle seasoned pepper on top. I used the potato pulp from making Nacho Potato Skins earlier this week. Worked out great! Thanks for sharing the recipe!
I love the old fashion recipes. This recipe is like the one my mom use to make. It is great
YUM! They even reheat well! Thanks a bunch for posting!