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I want to rate this recipe higher then 5 stars... I just got done making these and they are easy and oh so good... My mother used to make these when I was a little girl... they taste just like hers...brings tears to my eyes.... Thanks you ..

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Lisa in Oregon October 26, 2008

Quick, easy & delicious - I used frozen hash-browns, thawed in hot water and allowed to drain well. After realizing I was using cubed hash-brown potatoes, I took it an additional step and diced in my manual food processor after all ingredients were together. Next time I'll use the shredded frozen hash-browns.

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MJWalling December 14, 2014

Very simple, and very good! Thank you so much for the recipe!!

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FriddleJay March 20, 2010

Super recipe. Easy to do and well worth the effort. It was so good I took a picture of it and it tastest even better than it looks!

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Ted David January 21, 2009

These were very nice. I liked how the batter stayed together while frying. I added alittle seasoned pepper on top. I used the potato pulp from making Nacho Potato Skins earlier this week. Worked out great! Thanks for sharing the recipe!

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Marsha D. October 23, 2008

I love the old fashion recipes. This recipe is like the one my mom use to make. It is great

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mbattle105 September 21, 2008

YUM! They even reheat well! Thanks a bunch for posting!

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I Cook Therefore I Am December 07, 2007
Old-fashion Potato Pancakes