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    You are in: Home / Breakfast / Old Fashioned English Spiced Pork and Herb Sausages or Bangers! Recipe
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    Old Fashioned English Spiced Pork and Herb Sausages or Bangers!

    Average Rating:

    4 Total Reviews

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    • on January 04, 2010

      Sensational thanks FT. I made these tonight with a couple of tiny alterations-I don't much like nutmeg, so used fennel seed (which loves pork) and added a good pinch of chilli flakes. I made a double mix, but only added in 3 eggs (more than enough I reckon). As a note to myself; next time, fry a tablespoon of mix before forming to check for seasoning (I think I could have added more salt), and after passing the meat through the coarse disc of my mincer, pass it trough the fine one. The mixture was super tasty, but a little coarse and loose for a sausage. My mincer has a sausage making attachment but I didn't have any skins-I formed the sausages by hand.

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    • on June 20, 2011

      First post and I didn't catch the review stars input. An easy 5.

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    • on October 29, 2006

      We really liked the flavor of these sausages. I think the pork belly was pretty meaty, so they turned out fairly lean, which we enjoyed. The flour gave them a bit of a crust, and helped to hold them together while cooking. This time I used the food processor to mince the meat and grate the onion. I'd love to get a meat grinder and sausage stuffer so I can make them like regular sausages. I also want to experiment with different herbs, too. Thanks so much for posting this recipe, so we could try some bangers and mash!

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    • on December 03, 2013

      Great recipe! Used the recommended sage, thyme and marjoram and 1 ts each would not be too much. The lemon zest really shines through, so depending on what the bangers are served with, I might choose to leave it out sometimes.

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    Nutritional Facts for Old Fashioned English Spiced Pork and Herb Sausages or Bangers!

    Serving Size: 1 (201 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 596.1
     
    Calories from Fat 383
    64%
    Total Fat 42.5 g
    65%
    Saturated Fat 16.1 g
    80%
    Cholesterol 238.4 mg
    79%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    lemons, rind of

    nutmeg

    dried herbs

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