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    You are in: Home / Breakfast / Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling Recipe
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    Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 13, 2008

      Wow, pretty fantastic, elegant too. I'd make a larger quantity of filling as well, which would distribute it more evenly and thickly in the batter. I made my filling the day before and refrigerated till use, just to save time on the day of company. Used pecans which were fine. I'm going to try this with a lighter flour next, as I was blending whole wheat, spelt, and rice flours, and although it turned out really well, it wasn't sumptuous, but 'healthy'...this cake wants and deserves to be decadent.

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    • on December 26, 2007

      Delicious! Made this for christmas dinner this year and it was a hit! The cake comes out dense and moist and beautiful. I increased the apples to two cups and used pecans, which I think went very well together. The glaze was also very good but I did have to double it since I made the first batch a bit too runny. Thanks for a great recipe! I will definitely make this again, but one word of warning: if you're using a handmixer BEWARE! This is a ALOT of dough and very difficult to beat with a hand mixer, at a certain point I had to start stirring by hand because my mixer just couldn't take it any more and the dough was EVERYWHERE! But, hey! All part of the fun!

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    • on December 02, 2007

      Mmmmmmm, this was just so lovely even though I forgot the glaze! I also did as suggested and made more filling which I think is a good idea. The cake is nice and moist - especially the second day and it tastes great with pouring cream. Thanks for the recipe : I'll definitely be making this again!

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    • on November 26, 2007

      Yummy, yummy. I made more filling as suggested by the other reviewer. Increased apples to 2 cups and the brown sugar to 1/2 cup, added a smidge of cinnamon-the rest I left the same. Great cake, really fills the pan.

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    • on October 26, 2007

      I gave this 4 stars. My 4 yrs newphew and I really liked this recipe. I had some sour cream to up and came across this recipe by accident. I had to cut the recipe in half as I had only enough flour for the recipe and I even made a booboo. I added 3 eggs instead of 1 and this still turned out great! So light and fluffy like a cake mix not at all heavy like some homemade cake. As I was making this it smelled just like a box cake me which I love the smell of. Next time I make this I will add more of the apple filling as I thought that was the best part. Overall this was very yummy and I will have it again. Thanks for posting a great recipe christine (internetnut)

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    Nutritional Facts for Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 162
    43%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.8 g
    49%
    Cholesterol 75.8 mg
    25%
    Sodium 406.5 mg
    16%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.4 g
    113%
    Protein 5.2 g
    10%

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