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I used 8 oz cream cheese and 1/2 cup olives and spread this on bagels for a brunch. I also had bagels with strawberry and with walnuts, but the olive ones were the first to go. I also used this same spread on a flour tortilla and made a veggie wrap, it was so good, thanks for sharing this recipe.

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MelinOhio April 30, 2009

Well, I took the advice of Pines and bought a loaf of mini rye bread and made the spread. I made them all up and served on a tray. Imagine my suprize when I came back to the table at halftime and there were only 2 pieces left!!!! Goodness! I made a huge batch, used a bar of cream cheese and 1/2 cup of olives, so as you can imagine, there were guite a few on the tray! Good thing I tasted them as I made them! :-) VERY SIMPLE! Can't go wrong with this one! So easy, so quick, and very inexpensive to make! Thanks so much for sharing! Reminds me of a dip a freind of mine made me once called dirty martini dip! Sorry I forgot to take a picture! Next time!

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pooknnook January 14, 2007

I grew up eating this as a sandwich for lunch on rye bread. It is still one of my favorite comfort foods (although I must admit I don't use light cream cheese!). Matter-of-fact its my dinner tonite!

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pines506 January 05, 2007

I make a BIG batch of this and eat it on bread for a sandwich. I have been eating this for years and its awsome!

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juliefido January 04, 2007
Olive cream cheese spread