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    You are in: Home / Breakfast / Omelets in a Bag Recipe
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    Omelets in a Bag

    Omelets in a Bag. Photo by gailanng

    1/4 Photos of Omelets in a Bag

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    SusanRW's Note:

    This is an easy and fun way to make omelets. Everyone can have exactally what their tastebuds desire in their omelet. We added other ingredients such as ham and cheese. You don't have to use these specific ingredients. Be creative and add whatever you would like to your omelet. My mother-in-law sent it to me to try and it is a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
    2. 2
      Start to bring water to a boil while doing the following directions.
    3. 3
      Put two eggs into a quart size ziplock bag.
    4. 4
      Mush eggs while they are in the bag.
    5. 5
      Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
    6. 6
      Press out air and seal bag.
    7. 7
      Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
    8. 8
      Open bag and slide omelet onto a plate.
    9. 9
      Eat and enjoy.

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    Ratings & Reviews:

    • on April 20, 2010

      There's quite a bit of info available on the internet about the possible dangers of this cooking method since plastic leaches chemicals at high heat levels, and these bags were not made for boiling. Even the manufacturer cautions against it. Just do a google search for "bag omelet leach." I am no expert myself, but I hope the readers will do a little research and make an informed decision for themselves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      The Ziploc company, SC Johnson, does not reccomend this cooking technique using thier products. Please research this cooking style prior to using to make an informed decision.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      Polyphenols are naturally occurring anti-oxidants typically found in all plants and are generally regarded as extremely healthful and thought to decrease the risk of many cancers. It is sometimes so humorous when those of the public with virtually no chemical training seem to think anything with a chemical name is automatically harmful. That, and the fact there are virtually NO polyphenols present in polyethylene bags. Don't jump from the frying pan into the fire!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Omelets in a Bag

    Serving Size: 1 (183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.2
     
    Calories from Fat 165
    56%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 408.2 mg
    136%
    Sodium 1101.3 mg
    45%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 26.1 g
    52%

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