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    You are in: Home / Breakfast / Omelette Wrap Recipe
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    Omelette Wrap

    Average Rating:

    2 Total Reviews

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    • on October 02, 2009

      This was a great decadent lunch today! I had no watercress but used corn salad instead, which was fine, and as I hate mayo I used some vegan horseradish-sunflowerseed-spread. Very good and filling :) Made for Think Pink. Thanks for posting, Pat!

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    • on August 04, 2009

      This is so quick and easyto put together. I used a non-stick frypan without the oil spray . Each wrap cooked in only a couple of minutes. The smoked salmon was a decadent touch and went well with the freshness of the watercress and cucumber. The mayo spread out very thinly on the wrap and made this omelette wrap something special. This would make a wonderful brunch recipe to serve to company. I would suggest shredding the salmon a little to make it spread the surface of the wrap. This would eb great with other fillings and flavours too. For Aussies- Praise 97% Fat Free mayonnaise is currently gluten-free (being thickened by maize thicken 1442 and no caramle colours or barley ingredients). Photo also being posted. Thanks for posting this recipe Pat- its a great easy gluten-free recipe that anyone can make and enjoy

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    Nutritional Facts for Omelette Wrap

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 280.3
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 4.3 g
    Cholesterol 438.3 mg
    Sodium 658.6 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.6 g
    Sugars 3.1 g
    Protein 23.5 g

    The following items or measurements are not included:


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