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1/3 Photos of Orange Cranberry Bread
This is a quick bread made with cornmeal, adapted from a Williams-Sonoma holiday cookbook. They suggested serving it as a bread with your holiday meal, but we've always liked it for breakfast during the holiday season. Eat plain, or toast individual slices in your toaster oven (it's too crumbly for a regular toaster) and top with butter and orange marmalade. Yum! Because of the cornmeal, the bread has a bit of a crunch to it when toasted.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 12
The following items or measurements are not included:
oranges, zest of