Out of This World Scrambled Eggs

Perfect Pixie's Note:

So simple, so quick, so the best ever!!!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 eggs (per person)
• 1 teaspoon butter
• 1 tablespoon milk
• 1/2 teaspoon Lea & Perrins Worcestershire Sauce

Directions:

1. whisk lighlty the eggs with the milk.
2. melt butter in pan.
3. add whisked eggs.
4. leave for 1 minute to start to set.
5. VERY IMPORTANT: do not stir, you must lift.
6. lift the eggs gently until all of the egg is cooked.
7. serve on whatever toast you like, or muffins and splash some Lee and Perrins over it.

Reviews

[bmcnichol]

My son and I enjoyed these for breakfast this morning. I followed the recipe except I used water instead of milk. Really liked the taste of the worcestershire sauce in this.

[puddlegirl67]

The technique made the eggs light and fluffy as claimed.

[ceruleanseven]

The Worcestershire REALLY made these eggs. I didn't use butter (just sprayed the pan with pam) and added kosher salt, pepper, and parsley flakes. They were delicious eggs!