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    You are in: Home / Breakfast / Out of This World Scrambled Eggs Recipe
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    Out of This World Scrambled Eggs

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on September 13, 2011

      My son and I enjoyed these for breakfast this morning. I followed the recipe except I used water instead of milk. Really liked the taste of the worcestershire sauce in this.

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    • on May 03, 2011

      The technique made the eggs light and fluffy as claimed.

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    • on November 19, 2009

      The Worcestershire REALLY made these eggs. I didn't use butter (just sprayed the pan with pam) and added kosher salt, pepper, and parsley flakes. They were delicious eggs!

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    • on October 24, 2009

      Nom Nom Nom... added a shake of salt before cooking the eggs for optimum fluff. Love, Love LOVE Worcestershire on meh eggs... soooo sooo goood...

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    • on July 18, 2008

      Nice change from usual. I tried this first by adding the Worcestershire sauce on top. The taste was good but the look was unappealing. The next time I whisked it in with the milk. Still had good flavor and looked more like scrambled eggs. Thanks for an interesting twist to a favorite breakfast.

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    • on September 23, 2007

      Good eggs! I really liked this, it was such a great change from the same old scrambled eggs, this will liven up breakfast from time to time, thanks for posting.

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    • on September 03, 2007

      Loved it!! I too was leery about splashing Worcestershire over top, so I mixed it in, which I think is more subtle, yet adds an extra dimension. My husband (who LOVES Worcestershire) loved them too, yet couldn't put his finger on was added. He just thought they were enhanced. Sure to be a classic in our house - thanks!

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    • on September 03, 2007

      I made these for my mother however I simply added all the ingredients into a pan and continually stirred the whole time (that's usually how I make scrambled eggs). I found the worcestershire sauce very interesting and my mom loved it. Thanks for the recipe!

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    • on August 31, 2007

      Very good recipe. Sounded like only slight variations but that's the beauty of it. I've never made scrambled eggs w/o scrambling the eggs and it created a really nice light omelette effect instead of being all crumbly. The Worcestershire sauce added a nice kick too. Always nice to find a tasty and simple recipe--esp one that uses Worcestershire sauce!

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    • on July 28, 2007

      This was a great, easy breakfast! I love the addition of the Lea and Perrin's, the flavour was terrific! Thanks for posting, I'll be making this often. :)

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    • on February 10, 2007

      Made this for breakfast this morning for the family and as usual it was fabulous. I must admit though that I always use Lea and Perrins worcestershire sauce on any of my eggs as well as my bacon. It must be a Kiwi thing ;) Yum Pixie, thank you for sharing :)

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    • on February 03, 2007

      WoW! These are the best scrambled eggs that I have ever had, I believe. I was alittle worried about adding worcestershire sauce but I gotta say, that sure makes the taste ten times better than plain ole scrambled eggs. YUM! I may try adding alittle cheddar cheese next time. Thanks so much for this delicious recipe! Its a keeper! :)

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    • on November 19, 2006

      Yes indeed "So simple, so quick, so the best ever!!!". This is the only recipe I use since discovering Perfect Pixie's perfect scrambled eggs. I also add the Worcestershire sauce in while whisking the eggs. These are the Best Ever. The serving size can be multiplied easily. I sometimes add melted cheese sauce & cooked mushrooms over them.Yummy!!!!!

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    • on October 01, 2006

      The worcestershire sauce really brought out the egg taste, scrambled eggs really are quite bland without a little addition of something. I mixed the sauce right into the beaten eggs and I would do this again. It gave them some colour, and was quite appealing. Thank you for posting.

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    Nutritional Facts for Out of This World Scrambled Eggs

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 124
    66%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 384.2 mg
    128%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 13.1 g
    26%
    Detailed Nutrition Values About Nutrition Info

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