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    You are in: Home / Breakfast / Oven Omelette Recipe
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    Oven Omelette

    Oven Omelette. Photo by diner524

    1/4 Photos of Oven Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    pies & cakes & cookies ohmy!'s Note:

    Good for breakfast or even a quick dinner. Yummy!!

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    Units: US | Metric


    1. 1
      Beat eggs in a bowl. Add milk salt and pepper. Stir in remaining ingredients till everything is moistened. Pour into greased 9x9-inch baking dish.
    2. 2
      Bake at 350° for 45 minutes or until set. Serve hot.

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    Ratings & Reviews:

    • on March 11, 2012


      We really liked this but I did change it up a bit. I didn't have an hour to wait for breakfast so I made this on the stove. I followed the recipe other then I only added about three tablespoons of milk instead of a cup. We all enjoyed this.

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    • on June 06, 2010


      We had this for dinner and it was very enjoyable. The only problem was that for me this took over an hour to cook through. I probably would have preferred to bake this in a 9x13 inch pan. It would have been a thinner layer and probably would have baked a little faster.

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    • on October 04, 2009


      Great quick recipe for breakfast, brunch or dinner!!! So quick and simple to get together and mine cooked through in the 45 minutes. I made this as written, except that I add some minced onion to the egg mixture!! I used pre-minced ham and 1/2 cheddar and half monterey jack cheeses!! Thanks for sharing the recipe. Made for Breast Cancer Awareness event with "Think Pink".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Oven Omelette

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.9
    Calories from Fat 216
    Total Fat 24.1 g
    Saturated Fat 10.8 g
    Cholesterol 285.6 mg
    Sodium 804.8 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 22.0 g

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