Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Overnight Baked French Toast Recipe
    Lost? Site Map

    Overnight Baked French Toast

    Overnight Baked French Toast. Photo by peg_lyn

    1/2 Photos of Overnight Baked French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    mapaklenk's Note:

    We tried this over the Christmas holidays and it was a hit! Love that it leaves the morning free from cooking during family get-togethers. It originally came from the Allrecipes site, and we made a few changes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 10x14 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight, turning over after several hours.
    2. 2
      The next morning, remove dish from refrigerator and sprinkle with cinnamon to taste. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 25 minutes. Turn slices over and return dish to oven for an additional 15 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 08, 2014

      55

      This was excellent! Just thought I would add that I used a thick baguette bread, and did not turn the bread over after 30 minutes, as when I started to, the bread seemed to want to break apart, so I just returned it to the oven for 15 minutes longer and it turned out fine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

      55

    • on September 08, 2009

      55

      I made this for the Fall '09 PAC swap. My family really enjoyed this tasty breakfast treat. Sweet, buttery, gooey deliciousness. Thank you for sharing mapaklenk!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Overnight Baked French Toast

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 179
    44%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 153.0 mg
    51%
    Sodium 380.3 mg
    15%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.3 g
    101%
    Protein 7.9 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes