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    You are in: Home / Breakfast / Overnight Baked French Toast Recipe
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    Overnight Baked French Toast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 08, 2014

      This was excellent! Just thought I would add that I used a thick baguette bread, and did not turn the bread over after 30 minutes, as when I started to, the bread seemed to want to break apart, so I just returned it to the oven for 15 minutes longer and it turned out fine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2012

    • on September 08, 2009

      I made this for the Fall '09 PAC swap. My family really enjoyed this tasty breakfast treat. Sweet, buttery, gooey deliciousness. Thank you for sharing mapaklenk!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Overnight Baked French Toast

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.1
     
    Calories from Fat 179
    44%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 153.0 mg
    51%
    Sodium 380.3 mg
    15%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.3 g
    101%
    Protein 7.9 g
    15%

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