I've searched high and low for this exact recipe I recently experienced at a wedding brunch. SO amazing! I would have to up the output in one sitting because it was so popular and people ate countless servings but I plan to make it for my family soon. Kudos and many thanks to the originator!!!
This was excellent! Just thought I would add that I used a thick baguette bread, and did not turn the bread over after 30 minutes, as when I started to, the bread seemed to want to break apart, so I just returned it to the oven for 15 minutes longer and it turned out fine!
I made this for the Fall '09 PAC swap. My family really enjoyed this tasty breakfast treat. Sweet, buttery, gooey deliciousness. Thank you for sharing mapaklenk!