3 Reviews

This was excellent! Just thought I would add that I used a thick baguette bread, and did not turn the bread over after 30 minutes, as when I started to, the bread seemed to want to break apart, so I just returned it to the oven for 15 minutes longer and it turned out fine!

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Sandra R. December 08, 2014

I made this for the Fall '09 PAC swap. My family really enjoyed this tasty breakfast treat. Sweet, buttery, gooey deliciousness. Thank you for sharing mapaklenk!

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peg_lyn September 08, 2009
Overnight Baked French Toast