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    You are in: Home / Breakfast / Overnight Breakfast/Brunch Casserole Recipe
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    Overnight Breakfast/Brunch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Melanie2590's Note:

    This is different than your average breakfast casserole. It is so yummy and easy to put together. You can easily make this into a light dish by substituting egg beaters and light cheese. I've made it both ways and both are equally good! Also, if you cut the recipe in half, use 2 whole eggs and 1 egg white. If you're a vegetarian, this is also good without bacon!

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    Units: US | Metric


    1. 1
      Butter the bottom of a 13x9 inch pan. Place bread cubes into pan, followed by bacon, spinach, and mushrooms. Sprinkle cheese on top.
    2. 2
      Beat eggs together with milk, salt, and mustard. Pour over bread mixture.
    3. 3
      Cover pan tightly and refrigerate overnight or at least 3 hours.
    4. 4
      When ready to cook, remove pan from fridge and let sit at room temperature while oven preheats.
    5. 5
      Bake, uncovered, at 350 for 35 minutes.

    Ratings & Reviews:

    • on February 16, 2013


      I made this with fresh spinach and used sauteed veggies instead of mushrooms and omitted the bacon. A very nice make ahead breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009


      I made this recipe for a weekend at the beach with friends. I was able to prepare the bacon and measure out all the ingredients to take along so all I had to do was assemble it before going to bed. It was so easy and the ingredients simple. Everyone LOVED it! I can't wait to try the low fat version.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Breakfast/Brunch Casserole

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 339.5
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 8.3 g
    Cholesterol 138.4 mg
    Sodium 876.1 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.2 g
    Sugars 3.1 g
    Protein 14.4 g

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