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    You are in: Home / Breakfast / Overnight Maple French Toast Recipe
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    Overnight Maple French Toast

    Overnight Maple French Toast. Photo by Baby Kato

    1/7 Photos of Overnight Maple French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    weekend cooker's Note:

    a nice breakfast cooked overnight ready for the next morning.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Place cubed bread in a greased 9x13 inch baking dish, and gently press down. Sprinkle with pecans.
    2. 2
      In a large mixing bowl, beat cream cheese, and sugar until fluffy and gradually mix in whipping cream, and syrup.
    3. 3
      In a separate large mixing bowl, whisk together eggs, vanilla, cinnamon, and salt, and fold into the cream cheese-whipping cream mixture.
    4. 4
      Very slowly, pour mixture, evenly over the bread.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      Remove from refrigerator 30 minutes before baking.
    7. 7
      Bake covered at 350 degrees, for 30 minutes, or until center is set, and top is golden brown.
    8. 8
      Cut into squares, and serve with maple syrup.

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    Ratings & Reviews:

    • on December 22, 2013

      I can't believe I haven't rated this yet, I have made this every year for the past 3 years at Christmas. My husband requests me to make it and its so nice to be able to get up Christmas morning and just pop it right in the oven. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2012

      55

      I, too, like the fact you put it together the night before. This would be great for Christmas morning. Made for Football Pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      Very easy to make, and I love the fact that you put it together the night before. I couldn't find French bread, so I used Italian bread and left the crust on. The next morning I was treated to a lovely breakfast, and all I had to do was pop it in the oven. Made for Top Favorites of 2009 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Overnight Maple French Toast

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1278.8
     
    Calories from Fat 374
    29%
    Total Fat 41.5 g
    63%
    Saturated Fat 15.4 g
    77%
    Cholesterol 253.4 mg
    84%
    Sodium 1689.0 mg
    70%
    Total Carbohydrate 188.6 g
    62%
    Dietary Fiber 8.3 g
    33%
    Sugars 40.0 g
    160%
    Protein 40.7 g
    81%

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