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    You are in: Home / Breakfast / Overnight Oven French Toast Recipe
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    Overnight Oven French Toast

    Overnight Oven French Toast. Photo by * Pamela *

    1/1 Photo of Overnight Oven French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Anna T's Note:

    This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Butter a casserole dish (large rectangular one).
    2. 2
      Fill dish with bread slices so dish is covered with bread.
    3. 3
      Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
    4. 4
      Pour mixture over bread slices.
    5. 5
      Refrigerate overnight (must hold overnight).
    6. 6
      Make topping: Mix butter, brown sugar& corn syrup.
    7. 7
      Stir in pecans.
    8. 8
      Spread evenly over bread slices.
    9. 9
      Bake uncovered until puffed and golden about 40 minutes at 350.
    10. 10
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on July 02, 2010

      55

      I make this all the time...I use sweetened condensed milk instead of half-and-half, and I reaplace the french loaf with peppridge farms cinnamon bread. (Sometimes with the raisons if my kids and DH aren't eating!!) VERY GOOD!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      35

      Was good, but very rich. For some reason, I don't like to eat very sweet things for breakfast. Was also a little 'eggy' tasting. I'd probably not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      55

      Absolutely delicious! I made this for out of town company and we all loved it! I substituted evaporated milk for all the milk and it worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Overnight Oven French Toast

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 232
    55%
    Total Fat 25.7 g
    39%
    Saturated Fat 10.7 g
    53%
    Cholesterol 168.1 mg
    56%
    Sodium 281.0 mg
    11%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 23.0 g
    92%
    Protein 8.7 g
    17%

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