Overnight Oven French Toast
photo by Pamela
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 (8 ounce) loaf French bread, cut 1 inch slices
- 6 large eggs
- 1 cup milk
- 1 1⁄2 cups half-and-half
- 1 teaspoon vanilla
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon cinnamon (I usually use more)
-
Topping
- 1⁄2 cup butter, softened (I melt mine)
- 1 cup light brown sugar
- 2 tablespoons corn syrup
- 1 cup chopped pecans
directions
- Butter a casserole dish (large rectangular one).
- Fill dish with bread slices so dish is covered with bread.
- Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
- Pour mixture over bread slices.
- Refrigerate overnight (must hold overnight).
- Make topping: Mix butter, brown sugar& corn syrup.
- Stir in pecans.
- Spread evenly over bread slices.
- Bake uncovered until puffed and golden about 40 minutes at 350.
- Let stand 5 minutes before serving.
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Reviews
-
This is an easy to make recipe that has a beautiful presentation. No syrup is needed, as it is very rich on it's own. I found it to be quite tasty, however my children didn't care for it. The texture is more of a custard/bread pudding than that of a typical french toast. While the kids may be a bit put off by the consistency of this dish, I'm sure many adults will enjoy it. Thank you for sharing!
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Tweaks
RECIPE SUBMITTED BY
I have lived in the suburbs of Washington,DC for 28 years. I have been working for the school system for the last 16 years. I am married and I have 2 children, a boy 21 and a girl 24. I love to cook and love to read through cooking magazines and cookbooks. On cold, snowy days I just love spending time in the kitchen making homey foods!