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    You are in: Home / Breakfast / Overnight Oven French Toast Recipe
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    Overnight Oven French Toast

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 02, 2010

      I make this all the time...I use sweetened condensed milk instead of half-and-half, and I reaplace the french loaf with peppridge farms cinnamon bread. (Sometimes with the raisons if my kids and DH aren't eating!!) VERY GOOD!!!

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    • on September 22, 2009

      Was good, but very rich. For some reason, I don't like to eat very sweet things for breakfast. Was also a little 'eggy' tasting. I'd probably not make again.

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    • on August 14, 2007

      Absolutely delicious! I made this for out of town company and we all loved it! I substituted evaporated milk for all the milk and it worked fine.

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    • on January 05, 2006

      I prepared this New Year's Eve for a sweet New Year's Day breakfast! My husband and I were so thrilled about how it smelled and even happier at the taste. I followed the recipe as written. I may have added extra cinnamon, but that's the only change. Thanks for a great recipe.

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    • on October 26, 2004

      This is an easy to make recipe that has a beautiful presentation. No syrup is needed, as it is very rich on it's own. I found it to be quite tasty, however my children didn't care for it. The texture is more of a custard/bread pudding than that of a typical french toast. While the kids may be a bit put off by the consistency of this dish, I'm sure many adults will enjoy it. Thank you for sharing!

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    • on September 23, 2004

      Great recipe! I made this for breakfast for my parents and it was great! For the french bread I made my own using Failproof French Bread (Bread Machine). The only change I made was to add 1 tsp of Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix instead of the cinnamon and nutmeg. I liked the fact that I could make this ahead of time and just bake it in the morning. Thanks for posting.

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    Nutritional Facts for Overnight Oven French Toast

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 232
    55%
    Total Fat 25.7 g
    39%
    Saturated Fat 10.7 g
    53%
    Cholesterol 168.1 mg
    56%
    Sodium 281.0 mg
    11%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 23.0 g
    92%
    Protein 8.7 g
    17%

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