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    You are in: Home / Breakfast / Oxford Sausage Recipe
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    Oxford Sausage

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Mille®'s Note:

    These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the fridge or freezer and can be reheated quickly.

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    My Private Note

    Ingredients:

    Serves: 16-20

    Yield:

    lbs, ap ...

    Units: US | Metric

    Directions:

    1. 1
      Put the meats into a large bowl and add the suet, breadcrumbs, lemon zest, nutmeg and herbs.
    2. 2
      Mix well, add the egg and mix again with a fork until everything is thoroughly combined.
    3. 3
      With floured hands, form the mixture into sausage (links) shapes.
    4. 4
      Coat each sausage with flour, shaking off any excess.
    5. 5
      Cook the sausages under a hot broiler, turning frequently, until evenly browned and cooked through.

    Ratings & Reviews:

    • on January 06, 2007

      55

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    Nutritional Facts for Oxford Sausage

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 314
    74%
    Total Fat 34.8 g
    53%
    Saturated Fat 17.1 g
    85%
    Cholesterol 75.9 mg
    25%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    mixed herbs

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