Pampered
"When I want to pamper myself after rushing around in the morning getting the kids fed, dressed and 3 carpools later. I brew fresh espresso, add my three favs...Amarula, Creme de Cocao and Chambord. Take a moment and pamper yourself too."
photo by Wildflour
- Ready In:
- 4mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 113.39-170.09 g fresh brewed espresso
- 28.34 g Amarula cream liqueur
- 28.34 g white Creme de Cacao
- 56.69 g Chambord raspberry liquor
- dollop whipped topping
directions
- Brew Espresso or strong coffee and add to a large mug.
- Add Amarula, Creme de Cocao and Chambord.
- Top with Whip topping.
- Find a quiet spot, put your feet up and.
- ENJOY!
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Reviews
-
This was great but not the best for me. I used only 1 ounce of Chambord and I felt like it was too much. I used a little bit more coffee than requested. And I used dark creme de cacao. Another time, I would just use less chambord. I like Chambord, but it has to be just a little bit. Thanks V. Made for Bevy tag :) -
This was sooooo delicious!! It definately pampered me today!! :) The only thing I did differently was that I chilled the coffee and served over ice. I LOVE iced coffee! It was wonderful! Thanks so much! :)
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
