Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Pan Dulce De Calabaza - Sweet Pumpkin Bread Recipe
    Lost? Site Map

    Pan Dulce De Calabaza - Sweet Pumpkin Bread

    Pan Dulce De Calabaza - Sweet Pumpkin Bread. Photo by Mikekey

    1/1 Photo of Pan Dulce De Calabaza - Sweet Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    cookiedog's Note:

    From Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores. This is a sweet bread that can be served for breakfast, tea, or as a dessert bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Butter a 9-x-5-inch loaf pan an d line th bottom with baking parchment or waxed paper.
    2. 2
      In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, salt, and allspice.
    3. 3
      Place the calabaza puree, sugar, butter, and eggs in a large mixing bowl and thoroughly combine with an electric mixer. With the mixer at low speed, gradually add the flour mixture. Fold in the raisins. Spoon the batter into the prepared loaf pan.
    4. 4
      Bake on the middle rack of the oven until the loaf has risen and a toothpick inserted in the center comes out clean, 5o to 60 minutes. Let the loaf cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack, peel off the paper, and let it cool completely before serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 25, 2009


      I love this recipe, but I hate raisins in sweet breads, so I put in chunks of crystallized ginger and walnuts instead, reducing the sugar to make up for the sweetness of the ginger. I also have been using shortening instead of butter because I was given some leftover crisco by a friend who moved back to the US. I use a convection oven, so the cooking temp/time was odd for me. So far I am cooking at 170C for 70 minutes and getting a sweet bread that is shockingly moist inside with a nice chewy/crunchy crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008


      Great flavor and texture. I skipped the raisins and will add nuts next time for a variation. Easy recipe. Thanks for this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan Dulce De Calabaza - Sweet Pumpkin Bread

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2275.8
    Calories from Fat 944
    Total Fat 104.9 g
    Saturated Fat 62.3 g
    Cholesterol 667.0 mg
    Sodium 1684.5 mg
    Total Carbohydrate 305.8 g
    Dietary Fiber 7.4 g
    Sugars 153.5 g
    Protein 34.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes