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    You are in: Home / Breakfast / Pantry Shortage Pancakes for 5 Recipe
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    Pantry Shortage Pancakes for 5

    Pantry Shortage Pancakes for 5. Photo by Elly in Canada

    1/3 Photos of Pantry Shortage Pancakes for 5

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    pantry shortage's Note:

    Fluffy pancakes the old fashioned way. Can be doubled.

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    Serves: 5



    Units: US | Metric


    1. 1
      Combine all dry ingredients in a small to medium mixing bowl ( spouted is best so you can pour them).
    2. 2
      Whisk together all the wet ingredients in a separate bowl .
    3. 3
      Gently fold wet mixture into the dry ingredients, stir until the batter is slightly lumpy.
    4. 4
      Pour onto a hot greased griddle in small 3 to 4 inch circles. I find that butter flavored Crisco gives them a delicious old fashioned appearance and taste. Garnish with berries and syrup.
    5. 5
      Serving size is approximately 10 or more pancakes; 2 cakes per serving.

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    Ratings & Reviews:

    • on February 09, 2009


      I don't know why I ever buy prepared pancake mix, perhaps I am lazy!! LOL This recipe is so easy to prepare, made with ingredients we usually have in the pantry and they are really good. No sour cream, so I added a teaspoon of vinegar to sour the cup of milk, it worked fine. The end result is a fluffy, good tasting pancake. I served DH's with maple syrup and I topped mine with some homemade plum jam that didn't thicken as it should have, delicious!

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    Nutritional Facts for Pantry Shortage Pancakes for 5

    Serving Size: 1 (90 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 222.3
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 4.6 g
    Cholesterol 55.8 mg
    Sodium 406.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 5.3 g

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