Total Time
25mins
Prep 10 mins
Cook 15 mins

A quick and filling breakfast. I use taco size tortillas, but burrito size work as well.

Ingredients Nutrition

Directions

  1. Brown sausage and onion in non-stick skillet.
  2. Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
  3. Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
  4. Fold up the lower edge, and then roll from the side to form a burrito.
  5. Optional items:.
  6. Top with mild salsa and/or Monterey-Jack Cheese.
Most Helpful

5 5

Tasty and filling breakfast! I used turkey sausage and green pepper in place of the onions. I did add some cheese as you suggested too. Yummy breakfast - thanks for sharing the recipe!

5 5

Prepared this recipe pretty much as written, but I did have enough previously steamed new potatoes (unpeeled) that I diced & used 2 cups! Made for a nice change in our usual breakfast routine! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

5 5

Yum! I made a couple of small changes but I don't think anythiing that would change the taste or recipe very much. I used sausage links that I had on hand and thinly sliced them and also used some Simply Delicious potato cubes from the grocery store. I made 2 burrito-sized wraps for DH and me and we really enjoyed them. Thanks Papa D for another keeper. Made for PAC Spring 2009.