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    You are in: Home / Breakfast / Papa D’s Breakfast Burrito Recipe
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    Papa D’s Breakfast Burrito

    Papa D’s Breakfast Burrito. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Papa D 1946-2012's Note:

    A quick and filling breakfast. I use taco size tortillas, but burrito size work as well.

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    Units: US | Metric


    1. 1
      Brown sausage and onion in non-stick skillet.
    2. 2
      Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
    3. 3
      Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
    4. 4
      Fold up the lower edge, and then roll from the side to form a burrito.
    5. 5
      Optional items:.
    6. 6
      Top with mild salsa and/or Monterey-Jack Cheese.

    Ratings & Reviews:

    • on January 31, 2012


      Tasty and filling breakfast! I used turkey sausage and green pepper in place of the onions. I did add some cheese as you suggested too. Yummy breakfast - thanks for sharing the recipe!

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    • on July 17, 2010


      Prepared this recipe pretty much as written, but I did have enough previously steamed new potatoes (unpeeled) that I diced & used 2 cups! Made for a nice change in our usual breakfast routine! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

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    • on April 05, 2009


      Yum! I made a couple of small changes but I don't think anythiing that would change the taste or recipe very much. I used sausage links that I had on hand and thinly sliced them and also used some Simply Delicious potato cubes from the grocery store. I made 2 burrito-sized wraps for DH and me and we really enjoyed them. Thanks Papa D for another keeper. Made for PAC Spring 2009.

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    Nutritional Facts for Papa D’s Breakfast Burrito

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.0
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 4.3 g
    Cholesterol 30.6 mg
    Sodium 464.9 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 2.2 g
    Sugars 1.3 g
    Protein 10.0 g

    The following items or measurements are not included:

    Egg Beaters garden vegetable egg substitute

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