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1/1 Photo of Pa's Old-Fashioned Johnny Cake / Cornbread
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!
large c ...
Units: US | Metric
Serving Size: 1 (153 g)
Servings Per Recipe: 8