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    You are in: Home / Breakfast / Peachy Breakfast Shortcake Recipe
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    Peachy Breakfast Shortcake

    Peachy Breakfast Shortcake. Photo by PaulaG

    1/1 Photo of Peachy Breakfast Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    PaulaG's Note:

    The original recipe is from Kraft and calls for raspberries and cereal. I made adjustments to ingredients and quantities the end result was a different type of breakfast treat. I always have homemade waffles frozen and in the freezer. A store bought waffle would also work as well.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 frozen low-fat whole grain waffle, lightly toasted
    • 1/3 cup 2% cottage cheese
    • 1/8 teaspoon almond extract
    • cinnamon sugar
    • 3 slices canned peaches in light syrup
    • 1 tablespoon chopped pecans
    • 1 tablespoon syrup, from peach
    • 2 large fresh strawberries, washed, hulled and quartered

    Directions:

    1. 1
      Place the toasted waffle on a serving plate.
    2. 2
      In a small dish, stir the almond extract into the cottage cheese; top the waffle with the cheese and sprinkle lightly with cinnamon sugar.
    3. 3
      Place the slices of canned peaches on top, sprinkle lightly with cinnamon sugar and then pecans; drizzle with the syrup and garnish with quartered strawberries. Enjoy!

    Ratings & Reviews:

    • on May 08, 2009

      55

      This is a wonderful and quick breakfast to make. I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      It's difficult to go wrong with peaches & strawberries, I think, & this was no exception ~ great combination of flavors for a wonderful breakfast! I tripled the recipe for two of us & was generous with both fruits! Thanks for sharing your recipe! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #17]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peachy Breakfast Shortcake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 131
    43%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.4 mg
    3%
    Sodium 514.6 mg
    21%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.0 g
    44%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    peaches in light syrup

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