The original recipe is from Kraft and calls for raspberries and cereal. I made adjustments to ingredients and quantities the end result was a different type of breakfast treat. I always have homemade waffles frozen and in the freezer. A store bought waffle would also work as well.
- Place the toasted waffle on a serving plate.
- In a small dish, stir the almond extract into the cottage cheese; top the waffle with the cheese and sprinkle lightly with cinnamon sugar.
- Place the slices of canned peaches on top, sprinkle lightly with cinnamon sugar and then pecans; drizzle with the syrup and garnish with quartered strawberries. Enjoy!