1/1 Photo of Peachy Breakfast Shortcake
The original recipe is from Kraft and calls for raspberries and cereal. I made adjustments to ingredients and quantities the end result was a different type of breakfast treat. I always have homemade waffles frozen and in the freezer. A store bought waffle would also work as well.
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Units: US | Metric
- 1Place the toasted waffle on a serving plate.
- 2In a small dish, stir the almond extract into the cottage cheese; top the waffle with the cheese and sprinkle lightly with cinnamon sugar.
- 3Place the slices of canned peaches on top, sprinkle lightly with cinnamon sugar and then pecans; drizzle with the syrup and garnish with quartered strawberries. Enjoy!
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Nutritional Facts for Peachy Breakfast Shortcake
Serving Size: 1 (176 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 299.9
- Calories from Fat 131
- Total Fat 14.5 g
- Saturated Fat 3.0 g
- Cholesterol 10.4 mg
- Sodium 514.6 mg
- Total Carbohydrate 32.8 g
- Dietary Fiber 3.5 g
- Sugars 11.0 g
- Protein 12.4 g
The following items or measurements are not included:
peaches in light syrup