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    You are in: Home / Breakfast / Peanut Butter and Granola Breakfast Wraps Recipe
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    Peanut Butter and Granola Breakfast Wraps

    Peanut Butter and Granola Breakfast Wraps. Photo by Dine & Dish

    1/1 Photo of Peanut Butter and Granola Breakfast Wraps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    A fast and delicious breakfast or lunch. My kids love these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread the peanut butter evenly on the two tortillas, leaving a 1-inch border around the edge.
    2. 2
      In a small bowl, mix together the bananas, granola, yogurt, and honey.
    3. 3
      Spoon mixture evenly onto tortillas and roll-up/wrap.

    Ratings & Reviews:

    • on August 02, 2003

      I have made this several times, but I mash the bananas instead, and put the mixture on a toasted English Muffin, my 5 year old daughter loves it! She is kind of picky and sometimes hard to get breakfast into, so this is a good start to her day! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      45

      Well, this was a yummy and super filling breakfast. I choose this recipe because I had one banana and one tortilla that I wanted to finish up. The tortilla was soft taco size and I'm not sure if that's 10", so I just eyeballed the ingredients, using less of everything. I loved how all the tastes and textures worked together. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012

      45

      Good breakfast, so filling I couldn't finish mine! I used half the peanut butter. This works out to be about 3/4 of a banana per tortilla.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Peanut Butter and Granola Breakfast Wraps

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 757.4
     
    Calories from Fat 317
    41%
    Total Fat 35.2 g
    54%
    Saturated Fat 6.9 g
    34%
    Cholesterol 3.9 mg
    1%
    Sodium 636.5 mg
    26%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 9.8 g
    39%
    Sugars 33.7 g
    135%
    Protein 23.6 g
    47%

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