Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Peanut Butter Chip & Chocolate Chip Pancakes Recipe
    Lost? Site Map

    Peanut Butter Chip & Chocolate Chip Pancakes

    Peanut Butter Chip &  Chocolate Chip Pancakes. Photo by Rita~

    1/2 Photos of Peanut Butter Chip & Chocolate Chip Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rita~'s Note:

    This is for all you peanut butter and chocolate chip lovers out there. A nice brunch dish for kids and adults alike! You can be flexible with the chips. You can do peanut butter or chocolate together or alone & more or less. Just peanut butter alone is really really GOOD! The chips are the kind you would put into cookies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat griddle.
    2. 2
      Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
    3. 3
      Mix together liquid ingredients and whisk into dry mixture until smooth.
    4. 4
      Fold in the peanut butter& chocolate chips.
    5. 5
      Pour 1/4 cup batter for each pancake onto hot greased griddle.
    6. 6
      Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.
    7. 7
      Serve immediately topped with whipped butter& syrup.

    Ratings & Reviews:

    • on October 14, 2007

      55

      Simply to die for---These were great and turned out better than i first thought. This is going on my list of favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      45

      I made these this morning and had to sub oil for the butter but other than that I stayed true to the recipe. I added a bit of butter extract though. YUM! I would definitely increase the chocolate chips next time. My 4 yr old loved them! Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2004

      55

      My 4 y/o son loved these! This is a deliciously fun change from your basic pancake. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter Chip & Chocolate Chip Pancakes

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1046.7
     
    Calories from Fat 487
    46%
    Total Fat 54.2 g
    83%
    Saturated Fat 29.5 g
    147%
    Cholesterol 289.6 mg
    96%
    Sodium 1238.5 mg
    51%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 6.0 g
    24%
    Sugars 38.9 g
    155%
    Protein 28.0 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites