5 Reviews

Lovely pancakes...I used ground ginger for the sauce but it made it quite bitter, so I added golden syrup to it and that solved the problem. Next time I'll have to get my hands on some crystallized stuff!

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Ginger Rose December 30, 2007

Really good! I substituted 1 tablespoon of ground up flax seeds and 1 tablespoon water for the egg and margarine for the butter. I also increased the baking powder to 2 teaspoons. Nice change from regular pancakes!

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soulmatesforever August 29, 2007

Loved these hanna! Very easy and yummy. Even though I forgot the egg, they still turned out great. Also used canned pears, fresh ginger and added a little extra sugar (because I ran out of the other). But I am sure they would be good with powdered ginger as well.

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Lee_tah March 09, 2007

also found these outstanding..so much flavor

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phosman646 January 07, 2007

Absolutely delicious and perfect for two! I used whole wheat flour and left out the pecans (didn't have). For the sauce, I added 1/4 cup water as my pear didn't really cook out a lot of juice so the "sauce" wasn't really saucy until water was added. The flavor of these pancakes and accompanying sauce was just delicious, thank you hannah for sharing!

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Diane R October 01, 2006
Pear and Pecan Pancakes With Pear and Ginger Sauce