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    You are in: Home / Breakfast / Peppered Country Gravy Recipe
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    Peppered Country Gravy

    Peppered Country Gravy. Photo by Mikekey

    1/2 Photos of Peppered Country Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    looneytunesfan's Note:

    Goes great with Crisco's Super Crisp Country Fried Chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
    2. 2
      Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
    3. 3
      Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.

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    Ratings & Reviews:

    • on June 26, 2012

      55

      I had some leftover turkey meatballs that needed some gravy, and this was perfect. Since I didn't have chicken drippings, I used a combo of butter/olive oil and a little chicken bouillon powder. Worked great. The meatballs were full of spices, so I wanted a milder gravy and the pepper was just the right flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      55

      great gravy! The chicken drippings really add lots of flavor. Thanks looneytunesfan for sharing. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      Delicious Gravy. Served this with your Crisco chicken #163949. Will make the chicken and gravy again. Thanks looneytunesfan. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peppered Country Gravy

    Serving Size: 1 (128 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 40
    42%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 447.5 mg
    18%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    drippings

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