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    You are in: Home / Breakfast / Peppered Sausage Gravy and Biscuits Recipe
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    Peppered Sausage Gravy and Biscuits

    Peppered Sausage Gravy and Biscuits. Photo by Caroline Cooks

    1/2 Photos of Peppered Sausage Gravy and Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marsha D.'s Note:

    This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.

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    Units: US | Metric


    1. 1
      Bake biscuits according to directions on can.
    2. 2
      In a large skillet, fry crumbled up sausage til done and no longer pinkish.
    3. 3
      Drain sausage, (do not wipe pan clean) add sausage back into pan.
    4. 4
      Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
    5. 5
      In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
    6. 6
      Slowly add can chicken broth and half and half.
    7. 7
      Bring to a boil while stirring to thicken gravy.
    8. 8
      Add sausage to gravy mixture.
    9. 9
      Simmer 5 minutes.
    10. 10
      Serve over biscuits.

    Ratings & Reviews:

    • on August 27, 2013


      Served with a couple of eggs scrambled. We have been raving all day about this great meal. I am sure if one is ambitious enough homemade biscuits would make it better, however the convenience and the time saved by using refrigerated biscuits should not be overlooked as the gravy is what makes this recipe a winner. Thank You !!

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    • on May 19, 2007


      Awesome Sausage Gravy, Marsha!!!! Loved the inclusion of garlic, basil and seasoning salt--added immensely to the flavor...this is my favorite from now on...THX for a wonderful spring breakfast! Caroline

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    • on August 06, 2006


      This was very good. It went together very quickly and easily. It didn't seem to make a lot of gravy in relation to the amount of sausage, so next time I will double the gravy ingredients (not the sausage) to get more gravy. Also, I will use low-sodium chicken broth to reduce the saltiness. My family enjoyed this and I will be making it again. Thank you for sharing.

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    Read All Reviews (6)


    Nutritional Facts for Peppered Sausage Gravy and Biscuits

    Serving Size: 1 (180 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 899.1
    Calories from Fat 584
    Total Fat 64.9 g
    Saturated Fat 23.5 g
    Cholesterol 160.7 mg
    Sodium 2488.6 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 1.3 g
    Sugars 5.8 g
    Protein 39.4 g

    The following items or measurements are not included:

    mild sausage

    seasoning salt

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