Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Peppered Sausage Gravy and Biscuits Recipe
    Lost? Site Map

    Peppered Sausage Gravy and Biscuits

    Peppered Sausage Gravy and Biscuits. Photo by Caroline Cooks

    1/2 Photos of Peppered Sausage Gravy and Biscuits

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marsha D.'s Note:

    This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake biscuits according to directions on can.
    2. 2
      In a large skillet, fry crumbled up sausage til done and no longer pinkish.
    3. 3
      Drain sausage, (do not wipe pan clean) add sausage back into pan.
    4. 4
      Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
    5. 5
      In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
    6. 6
      Slowly add can chicken broth and half and half.
    7. 7
      Bring to a boil while stirring to thicken gravy.
    8. 8
      Add sausage to gravy mixture.
    9. 9
      Simmer 5 minutes.
    10. 10
      Serve over biscuits.

    Ratings & Reviews:

    • on August 27, 2013

      55

      Served with a couple of eggs scrambled. We have been raving all day about this great meal. I am sure if one is ambitious enough homemade biscuits would make it better, however the convenience and the time saved by using refrigerated biscuits should not be overlooked as the gravy is what makes this recipe a winner. Thank You !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2007

      55

      Awesome Sausage Gravy, Marsha!!!! Loved the inclusion of garlic, basil and seasoning salt--added immensely to the flavor...this is my favorite from now on...THX for a wonderful spring breakfast! Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006

      55

      This was very good. It went together very quickly and easily. It didn't seem to make a lot of gravy in relation to the amount of sausage, so next time I will double the gravy ingredients (not the sausage) to get more gravy. Also, I will use low-sodium chicken broth to reduce the saltiness. My family enjoyed this and I will be making it again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Peppered Sausage Gravy and Biscuits

    Serving Size: 1 (180 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 899.1
     
    Calories from Fat 584
    64%
    Total Fat 64.9 g
    99%
    Saturated Fat 23.5 g
    117%
    Cholesterol 160.7 mg
    53%
    Sodium 2488.6 mg
    103%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.8 g
    23%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    mild sausage

    seasoning salt

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites