Peppered Sausage Gravy and Biscuits

"This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Caroline Cooks photo by Caroline Cooks
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
30mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • Bake biscuits according to directions on can.
  • In a large skillet, fry crumbled up sausage til done and no longer pinkish.
  • Drain sausage, (do not wipe pan clean) add sausage back into pan.
  • Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
  • In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
  • Slowly add can chicken broth and half and half.
  • Bring to a boil while stirring to thicken gravy.
  • Add sausage to gravy mixture.
  • Simmer 5 minutes.
  • Serve over biscuits.

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Reviews

  1. Served with a couple of eggs scrambled. We have been raving all day about this great meal. I am sure if one is ambitious enough homemade biscuits would make it better, however the convenience and the time saved by using refrigerated biscuits should not be overlooked as the gravy is what makes this recipe a winner. Thank You !!
     
  2. This was very good. It went together very quickly and easily. It didn't seem to make a lot of gravy in relation to the amount of sausage, so next time I will double the gravy ingredients (not the sausage) to get more gravy. Also, I will use low-sodium chicken broth to reduce the saltiness. My family enjoyed this and I will be making it again. Thank you for sharing.
     
  3. The gravy alone was killer! But together with the biscuits was dynamite. Will definitely be making this again.
     
  4. Awesome Sausage Gravy, Marsha!!!! Loved the inclusion of garlic, basil and seasoning salt--added immensely to the flavor...this is my favorite from now on...THX for a wonderful spring breakfast! Caroline
     
  5. Very hearty breakfast. Served with a couple of eggs scrambled. My husband has been raving all day about this great meal. I am sure if one is ambitious enough homemade bisquits would make it better, however the convenience and the time saved by using refrigerated bisquits should not be overlooked as the gravy is what makes this recipe a winner. Thanks Marsha D.
     
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Tweaks

  1. Finished it off with some chopped fresh chives because I wanted to add a bit of color but also for flavor.
     

RECIPE SUBMITTED BY

Hello to everyone! :) <br> <br>This is of me in the year 2007 and my Icon is my two boys. <br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :) <br> <br> <br>Participation & Awards: <br> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/world.jpg" alt="Image hosted by Photobucket.com"> <br> <br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> <br><li><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"> <br><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg"> <br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/LiteLowSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg"> <br>
 
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