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    You are in: Home / Breakfast / Perfect Hard Boiled Eggs Recipe
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    Perfect Hard Boiled Eggs

    Perfect Hard Boiled Eggs. Photo by Sharon123

    1/1 Photo of Perfect Hard Boiled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    afaivre's Note:

    The elusive perfect hard boiled egg. Soft whites and yellow yolks instead of that green stuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 eggs (room temp is best)
    • water, to cover
    • 1 pinch salt (optional)

    Directions:

    1. 1
      Place the eggs in a pan.
    2. 2
      Bring to a boil over med-high heat.
    3. 3
      Cover and remove from heat for 17 minutes.
    4. 4
      Place eggs into an ice bath for 15 minutes or until cool.
    5. 5
      At this point you can peel the eggs, place the eggs into a container of water in the refrigerator for up to 3 days.
    6. 6
      Do not place the eggs in the refrigerator with the shell on, it wil be impossible to peel later.

    Ratings & Reviews:

    • on April 12, 2009

      55

      I made these to make an egg salad and it worked well! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      55

      I tried this method and it worked like a charm. The eggs were perfect and tasted so good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Hard Boiled Eggs

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 44
    60%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%

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