Perfect Hard Boiled Eggs

"The elusive perfect hard boiled egg. Soft whites and yellow yolks instead of that green stuff."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
40mins
Ingredients:
3
Serves:
6
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ingredients

  • 6 eggs (room temp is best)
  • water, to cover
  • 0.25 ml salt (optional)
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directions

  • Place the eggs in a pan.
  • Bring to a boil over med-high heat.
  • Cover and remove from heat for 17 minutes.
  • Place eggs into an ice bath for 15 minutes or until cool.
  • At this point you can peel the eggs, place the eggs into a container of water in the refrigerator for up to 3 days.
  • Do not place the eggs in the refrigerator with the shell on, it wil be impossible to peel later.

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Reviews

  1. I made these to make an egg salad and it worked well! Thank you!
     
  2. I tried this method and it worked like a charm. The eggs were perfect and tasted so good!!!
     
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RECIPE SUBMITTED BY

I am an engineer by trade. I enjoy the chemistry side of cooking. Just pulled the bread maker out of hibernation recently.
 
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