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    You are in: Home / Breakfast / Perkins Pancakes Recipe
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    Perkins Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    chef 998002's Note:

    big and fluffy, copycat.

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    Ingredients:

    Serves: 10

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake Makes about 10 pancakes 8" in diameter.

    Ratings & Reviews:

    • on December 14, 2010

      55

      We loved it, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      55

      This recipe makes wonderful, light pancakes. It beats any pre-packaged pancake mix we've ever tried. Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perkins Pancakes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 130
    46%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 83.4 mg
    27%
    Sodium 652.2 mg
    27%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.7 g
    22%
    Protein 6.2 g
    12%

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