Philly Steak & Cheese Omelette
photo by Trixyinaz
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 omlette
- Serves:
- 1
ingredients
- 3 eggs
- 44.37 ml cream cheese
- 78.78 ml onion, chopped
- 4 slice Steak-ums
- 14.79 ml butter
directions
- In a large skillet, heat the butter on medium-high heat.
- Add onions and cook until tender/translucent. Transfer to small bowl.
- Add the cream cheese to the onions in the bowl.
- In the same large skillet, cook the Steak-ums (about 3-4 minutes or until cooked through.
- Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily.
- Whip the eggs.
- Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat.
- Add your eggs and cook until the eggs on the top are almost cooked.
- Add the steak & cheese mixture to one side of the eggs. Fold over the side of the eggs on top of the mixture. Cook a minute or two and then flip.
- Season with salt and pepper to your desire.
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Reviews
-
I saw this and knew I had to make it for my husband. He loved it!!! He did say that for him there was too much steak for the 3 eggs and next time to split it up for 2 omelettes. But he said it still gets 5 stars and put it with his favorites!!! It makes a huge omelette so be ready to eat and enjoy. Thank you for a great recipe.
RECIPE SUBMITTED BY
Trixyinaz
United States