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1/2 Photos of Pig Eyes
My mother used to make this for us kids when we were growing up. Now I make it when I need a switch up from the ordinary breakfast. I've heard people call these "egg-in-the-holes", but I prefer pig eyes! All you need is some bread, eggs, and some other odds and ends that you probably have in your kitchen. The best part is dipping the crispy center cut-out in the yolk (cook a little longer if you don't like runny yolk). Definately a family favorite!
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 4