Pineapple Banana Muffins

Total Time
40mins
Prep
10 mins
Cook
30 mins

A nice tropical, tasting muffin Makes 30 muffins

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Ingredients

Nutrition

Directions

  1. In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
  2. In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
  3. Spoon into large greased muffin cups filling two-thirds full.
  4. Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.