Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Pineapple Banana Muffins Recipe
    Lost? Site Map

    Pineapple Banana Muffins

    Pineapple Banana Muffins. Photo by Tornado Ali

    1/2 Photos of Pineapple Banana Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BestTeenChef's Note:

    A nice tropical, tasting muffin Makes 30 muffins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12-18



    Units: US | Metric


    1. 1
      In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.
    2. 2
      In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened.
    3. 3
      Spoon into large greased muffin cups filling two-thirds full.
    4. 4
      Bake at 375 F (180 C) over for 20-30 minutes or until tops are firm to the touch.

    Ratings & Reviews:

    • on May 08, 2006


      I used half wheat flour. Omitted the nuts or raisins.Added 1/4 cup coconut..Also added some leftover madarin oranges chopped and drained. Very tasty..Made 4 mini loaves and 6 muffins...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005


      A very moist muffin. I halved the recipe and then used my JUMBO muffin tins, and got six HUGE muffins. I think I would use a little less oil next time, maybe half the oil and substitute pineapple juice for the rest of the oil, for a little more pinapple-ie flavor. All in all, a great muffin. Keep up the good cookin', Best Teen Chef!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011


      I would recommend!! This recipe yielded a really moist muffin, I love the pineapple. I used 2 cups reg flour and 1 cup whole wheat. Next time I will use less sugar, I like a less sweet muffin for breakfast. The pineapple w/juice and sugar combination makes a sweet muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pineapple Banana Muffins

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 531.5
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 3.6 g
    Cholesterol 46.5 mg
    Sodium 394.3 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 3.2 g
    Sugars 40.2 g
    Protein 7.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes