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    You are in: Home / Breakfast / Pineapple Banana Muffins Recipe
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    Pineapple Banana Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 08, 2006

      I used half wheat flour. Omitted the nuts or raisins.Added 1/4 cup coconut..Also added some leftover madarin oranges chopped and drained. Very tasty..Made 4 mini loaves and 6 muffins...

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    • on September 22, 2005

      A very moist muffin. I halved the recipe and then used my JUMBO muffin tins, and got six HUGE muffins. I think I would use a little less oil next time, maybe half the oil and substitute pineapple juice for the rest of the oil, for a little more pinapple-ie flavor. All in all, a great muffin. Keep up the good cookin', Best Teen Chef!

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    • on February 21, 2011

      I would recommend!! This recipe yielded a really moist muffin, I love the pineapple. I used 2 cups reg flour and 1 cup whole wheat. Next time I will use less sugar, I like a less sweet muffin for breakfast. The pineapple w/juice and sugar combination makes a sweet muffin.

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    • on January 10, 2007

      I made these muffins awhile back when I was looking for a way to use up an acessive amount of over-ripe bananas I had in the freezer. These muffins are extremely moist and with the bananas, pineapple, and raisins they are definitely tropical tasting.

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    • on May 26, 2006

      Delicious muffins! We love pineapple/carrot muffins so this was a nice change! I also skipped nuts/raisins, but these still turned out wonderful and moist. I baked them at 350 and they only needed 20 mins. Thanks for sharing a great recipe!

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    Nutritional Facts for Pineapple Banana Muffins

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 231
    43%
    Total Fat 25.6 g
    39%
    Saturated Fat 3.6 g
    18%
    Cholesterol 46.5 mg
    15%
    Sodium 394.3 mg
    16%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 3.2 g
    12%
    Sugars 40.2 g
    160%
    Protein 7.2 g
    14%

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