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    You are in: Home / Breakfast / Pineapple Upside Down Biscuits Recipe
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    Pineapple Upside Down Biscuits

    Pineapple Upside Down Biscuits. Photo by looneytunesfan

    1/1 Photo of Pineapple Upside Down Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Luby Luby Luby's Note:

    This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to temperature as stated on biscuits.
    2. 2
      Using a cupcake or muffin tin grease 10 cups.
    3. 3
      Drain the can of crushed pineapple, saving the juice.
    4. 4
      Stir together the pineapple, sugar and butter until well mixed.
    5. 5
      Divide the pineapple mixture amongst the muffin cups.
    6. 6
      Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
    7. 7
      Place 1 biscuit in each cup on top of the pineapple mixture.
    8. 8
      Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
    9. 9
      Bake for 12 to 15 minutes, or until golden brown.
    10. 10
      Cool for 2 minutes.
    11. 11
      Invert the pan onto a plate to relase the biscuits.
    12. 12
      Serve warm sprinkled with powdered sugar or plain.

    Ratings & Reviews:

    • on September 07, 2009

      45

      I think I like this better that pineapple upside down cake. It is a bit less sweet. And its one of those breakfast things that just makes you feel like this could be a special day

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      45

      These are just smashing. I know I'll make them again. Great when you just don't feel like making a whole cake. Even better for breakfast I think! I only used 2 tbsp butter and they were just fine. They reheat well in about 20-30 seconds in the microwave. Thanks for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2014

      55

      Nice treat. Will make again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Pineapple Upside Down Biscuits

    Serving Size: 1 (168 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 431.2
     
    Calories from Fat 166
    38%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 24.4 mg
    8%
    Sodium 827.5 mg
    34%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 1.7 g
    7%
    Sugars 38.7 g
    155%
    Protein 4.5 g
    9%

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